Gluten Sensor

Gluten Becoming Dangerous for an Increasing Number of People

Gluten is a grain protein found in many foods. Gluten intolerance, also known as celiac disease, is an increasingly common food intolerance affecting an estimated 1% of the population in Europe. It can develop at any age but is often more aggressive in two life phases: the first phase frequently occurs during infancy when transitioning from milk to solid food, and the second phase typically develops around the 40s. Notably, women are more commonly affected than men.

A sensitivity to gluten often manifests through digestive issues such as diarrhea, bloating, stomach pain or cramps, and occasional vomiting. Additionally, symptoms can include fatigue, a general feeling of illness, iron deficiency leading to anemia, muscle and joint pain, loss of appetite, and weight loss. In young children, gluten intolerance can lead to growth disorders and itchy skin rashes with blisters. Due to the variety of nonspecific symptoms, gluten intolerance is often misdiagnosed, and without treatment, it can result in life-threatening complications.

Certain Genetic Variants Increase the Risk of Gluten Intolerance

In 95% of cases, two inherited genetic variants contribute to the development of gluten intolerance. These genes are involved in immune system function and, when mutated, can trigger an immune reaction in the intestines similar to the response against a bacterial infection. This chronic inflammation damages the intestinal villi, preventing the proper absorption of essential nutrients and leading to vitamin and mineral deficiencies. Without a gluten-free diet, long-term risks include increased susceptibility to colon cancer and comorbidities such as type 1 diabetes, anemia, osteoporosis, and lactose intolerance.

While gluten intolerance is currently incurable, a lifelong gluten-free diet and appropriate supplements typically allow the intestinal lining to heal, and symptoms often disappear completely. For those suspected of having gluten intolerance, this genetic analysis is extremely valuable for preventing further complications and avoiding severe related diseases.

How Does Our Gluten Sensor Work?

With our Gluten Sensor, our laboratory analyzes the submitted saliva sample for two genetic variations associated with gluten intolerance.

This genetic test allows us to determine how likely it is for gluten intolerance to develop and whether a dietary adjustment is necessary.

We summarize the analysis results in a clear report that provides specific recommendations to counteract potential symptoms early on.

In this way, our Gluten Sensor can effectively contribute to early detection and prevention, helping to avoid health complications resulting from celiac disease.