The genetic influence on our nutrient absorption

More and more people in industrialized countries suffer from overweight or even obesity. As a result, many weight loss aids are available on the market. Calorie blockers are in particularly high demand because they promise dieters they can achieve their desired weight in the shortest time possible.

Unfortunately, this promise often goes unfulfilled. Our genes play a significant role in the absorption of fats and carbohydrates from our diet.

Some people excrete excess dietary fats without any problems, while others absorb and store them. Similarly, carbohydrates affect different metabolism types in various ways.

This fact should be considered when manufacturing a calorie blocker to ensure it has the desired effect and does not waste a lot of money without achieving noticeable weight loss success.

Why is NutriMe Weight Management so unique?

  • Increased effectiveness through a composition of active ingredients based on your genetics
  • Highest production standards for the calorie blocker in Austria
  • Best tolerability thanks to selected organic raw materials
  • Convenient intake from practical portion pouches

Personalized calorie blockers for optimal weight loss success

Several genes have now been linked to altered fat and carbohydrate absorption from our diet. Therefore, we tailor the recipe for our calorie blocker NutriMe Weight Management to the needs of each customer individually.

To determine the ideal combination of active ingredients, we first conduct an analysis of the relevant genes. This allows us to create a customized calorie blocker for each person that provides maximum support for weight loss.

Chitosan is used as a fat blocker

Chitosan is derived from the shells of crustaceans. This active ingredient is considered a fat blocker because it inhibits the absorption of dietary fats through the intestinal mucosa. This makes it easier to maintain healthy blood lipid levels.

Phaseolamin as a carbohydrate blocker

The carbohydrate blocker Phaseolamin comes from white beans and affects the digestive enzyme alpha-amylase, which breaks down carbohydrates and makes them usable for us. Thus, Phaseolamin helps to reduce carbohydrate absorption from your diet.

Production under the highest standards

Our top priority is to ensure that our customers always receive high-quality products. We produce our calorie blocker NutriMe Weight Management in our laboratory in Austria, adhering to the highest standards.

While all production steps are strictly controlled there, we accurately fill the customer-tailored mix of fat and carbohydrate blockers into practical portion pouches.

Since we also perform the required genetic test in advance in our laboratory, we can guarantee both an excellent calorie blocker and reliable protection of confidential genetic data.

NutriMe Weight Management includes only premium raw materials

For NutriMe Weight Management, we select only high-quality natural raw materials, without adding artificial colors or preservatives to our calorie blocker. This makes our supplement particularly tolerable.

NutriMe Weight Management is:

LACTOSE FREE

NO FILLERS

GLUTEN FREE

NO ARTIFICIAL COLORANTS

NO ADDED SUGAR

NutriMe Weight Management is unsuitable for vegetarians and vegans due to the use of beeswax as a flavor neutralizer and chitosan derived from crustacean shells.

Taking our calorie blocker from practical portion pouches

Since NutriMe Weight Management requires regular intake for its successful effect as a calorie blocker, we have made this as simple and convenient as possible.

For NutriMe Weight Management, we load small hard pellets, known as microtransporters, with the included active ingredients, which can then be spatially released. We package the customer-tailored mix into practical portion pouches.

We recommend taking the calorie blocker daily before lunch and dinner with a large sip of water. Avoid chewing the neutral-tasting pellets, as this would impair the release of the active ingredients.

Please note: The statements regarding the effects of various gene mutations or variants are based on current scientific studies mentioned in various fields and numerous reports. As our scientific understanding of these genes gradually expands, we regularly update the interpretations of genetic findings to the current state of science. Thus, it can (very rarely!) happen that parts of our previous interpretations are proven incorrect due to new publications. We continuously adapt genetic statements to the latest research findings. Some of our concepts and recommendations are derived from logical conclusions. For example: “Based on your genes, a person is fat-sensitive, so we recommend a reduced-fat diet.” Many users find it sufficient to logically apply knowledge about genetic predisposition. Critics, however, often demand scientific studies that simultaneously prove that the recommended reduced-fat diet resulting from the genetic findings has an effect. Since these studies do not typically belong to the classical basic research of universities, they are sometimes not yet available or in the review phase. This means that while there are numerous successful case reports and scientific indicators for effective action programs, these have not yet been unequivocally scientifically proven. For further explanations of the science, please refer to the following link