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Weight Loss Isn’t the Same for Everyone!
Severe overweight or obesity is an increasing problem in industrialized countries, and Germany ranks third in Europe. About 12.3% of men and 11.3% of women are severely overweight from the age of 18, which is attributed to a combination of poor nutrition, lack of exercise, and genetic predispositions.
However, generating a universally applicable diet or weight loss program is difficult. The reason is the uniqueness of each individual. Genetic differences have a significant impact on how our bodies process the food we consume and which nutrients contribute to the buildup of body fat.
Individual Weight Loss Programs Through Genetic Analysis
Some people gain weight quickly with high carbohydrate intake, while others are completely insensitive to the amount of sugar in their diet.
The optimal amount of exercise also depends on genetics. Some people lose weight rapidly with regular exercise, while others see little change with the same effort. Similarly, reducing calories isn’t effective for everyone as a weight loss method. This rarely leads to the desired success.
Your own genes strongly influence whether fat or carbohydrates lead to overweight, whether exercise is particularly effective, or whether reducing calories helps you reach your goal faster.
Thus, an individualized approach that aligns with the genes relevant to body weight should be pursued. This way, it can be precisely determined what matters when composing the diet and accompanying exercise program.
Weight Sensor Overview
- Analysis of genes relevant to body weight
- Determination of the exercise and diet type for optimal weight loss results
- Reliable & ISO-certified examination in our laboratory
- Detailed evaluation of test results
- Individual recommendations for an effective dietary program
How Does the Weight Sensor or the Gene Diet Work?
As the first step, a saliva sample is taken using a swab. Upon arrival at our laboratory, the genes are extracted, and the corresponding gene sections are examined for variations.
Our scientists then evaluate the genetic profile and compile a program tailored to the individual’s genetic predisposition. The report provides concrete recommendations for designing the diet plan and helps find the right balance between exercise and nutrition. It also includes a list of over 1,000 foods rated based on genes, making it easy to implement the nutrition recommendations to sustainably reduce body fat and improve health and quality of life without unnecessary effort.
