Product information: Ingredients – NutriMe

Benefits of this active ingredient form

• Good bioavailability: The R-form of alpha-lipoic acid, which occurs naturally in the human body, has been shown to be well absorbed and metabolised. This means that the body can absorb and use it easily, especially when it is produced pharmaceutically to ensure purity and consistency.
• Sustainable production: The ability to produce alpha-lipoic acid synthetically means that there is no excessive dependence on natural sources, which ensures a steady and sustainable production.
• Free from heavy metals: Thanks to the strict pharmaceutical manufacturing process, it can be ensured that the synthetically produced alpha-lipoic acid is free from impurities and heavy metals that might be present in some natural sources.
• Environmentally friendly: The production of alpha-lipoic acid, especially under laboratory conditions, can be regarded as environmentally friendly, as it does not have the same environmental impact as the extraction of resources or extensive agriculture.
• Allergy-friendly: Since alpha-lipoic acid is produced pharmaceutically, it can be designed to be free from common allergens, making it a safe choice for people with certain food allergies or intolerances.

Manufacture

The production of the R-form of alpha-lipoic acid uses a synthetic approach based on the reaction of sulphur, ethyl 6,8-dichlorocaprylate and sodium sulphide. Each of these components is also produced by synthetic means, which makes the entire production process both biological and synthetic.

Benefits of this active ingredient form

• Natural source: Coenzyme Q10 is obtained through biological fermentation of microorganisms, which makes it a clean and natural source of this important molecule.
• Good bioavailability: Some research findings suggest that coenzyme Q10 from fermentation has a high bioavailability, which means that the body can absorb and use it more easily.
• Sustainable production: The production of coenzyme Q10 through fermentation of microorganisms is sustainable, as no large land resources are required and no environmentally harmful chemicals are used in the production process.
• Free from heavy metals: In contrast to some other food supplements that can be contaminated with heavy metals, coenzyme Q10 produced through fermentation is generally free from such impurities.
• Environmentally friendly: The fermentation production of coenzyme Q10 has the advantage that it generates less waste and requires fewer resources, which means it is regarded as part of an environmentally friendly production.
• Allergy-friendly: Since coenzyme Q10 is derived from the fermentation of microorganisms, it is often free from common allergens, making it a good option for people with certain food allergies or intolerances.

Manufacture

Coenzyme Q10 is obtained through a biological fermentation process. This is a method in which plant material serves as the starting substance. Through the fermentation of certain microorganisms, specifically the bacterium Rhodobacter sphaeroides, coenzyme Q10 is produced in a natural way. This approach ensures that the resulting coenzyme Q10 is of high quality and bioavailability, as it is created through biological fermentation and not produced synthetically.

Benefits of this active ingredient form

• Natural source: Iron bisglycinate is created from the combination of naturally occurring iron with glycine, which makes it a pure and environmentally friendly iron source.
• Good bioavailability: Thanks to its active form, iron bisglycinate exhibits improved bioavailability, allowing the body to absorb and use it more easily.
• Sustainable production: The production of iron bisglycinate by combining iron, glycine, citric acid and demineralised water ensures an environmentally conscious process that conserves resources.
• Free from heavy metals: Iron bisglycinate is, thanks to its special production, often free from contamination by heavy metals, which underlines its purity and safety for consumption.
• Environmentally friendly: Since iron bisglycinate is obtained from natural minerals, its production contributes to a respectful approach to the environment.
• Allergy-friendly: Iron bisglycinate, produced from iron source, glycine, citric acid and demineralised water, is often free from common allergens, making it a tolerable option for people with certain food allergies or intolerances.

Manufacture

The production of iron bisglycinate is based on a process in which a naturally occurring mineral, specifically iron, serves as the basis. To create the active form of iron bisglycinate with better bioavailability, an iron source is combined with glycine, citric acid and demineralised water. The result of this combination is iron bisglycinate, a chelated iron product that is more readily available to the human body.

Benefits of this active ingredient form

• Good bioavailability: Studies have shown that pharmaceutically produced folic acid can be efficiently absorbed and used by the body.
• Sustainable production: The pharmaceutical manufacturing process of folic acid ensures a constant and reliable production without the need for agricultural resources.
• Free from impurities: The pharmaceutically produced folic acid is produced under strict quality controls, which makes it free from undesirable impurities.
• Environmentally conscious: The chemical production process is designed to minimise the ecological footprint and to use efficient, environmentally friendly manufacturing methods.
• Allergy-friendly: Folic acid in pure substance form carries a lower risk of allergic reactions, as it is free from common allergens and additives.

Manufacture

Folic acid is produced through a sophisticated pharmaceutical process in which p-aminobenzoyl glutamic acid, triamino hydroxy pyridine sulphate, trichloroacetone and water are used as starting materials. This process is based on specific chemical reactions in which these compounds interact with one another to produce the desired folic acid. After synthesis, the folic acid undergoes a thorough quality check to ensure that it meets the required standards. After completion of these tests, it is packaged for further use or sale.

Benefits of this active ingredient form

• Sustainable production: The pharmaceutical production of methylfolate aims to use resources efficiently and minimise waste, which means it can be regarded as more sustainable than other manufacturing methods.
• Free from impurities: As a pure substance produced in controlled environments, methylfolate is free from heavy metals and other potential contaminants.
• Environmentally friendly: The production of methylfolate in pharmaceutical laboratories takes place under strict environmental standards, which leads to a smaller ecological footprint.
• Allergy-friendly: Since methylfolate is produced in pure form and without unnecessary additives, there is a low risk of allergens, making it a suitable option for people with certain food allergies or intolerances.

Manufacture

Using advanced pharmaceutical technologies, folic acid (methylfolate) is produced through a specified pharmaceutical reaction process. The starting points are the compounds (6R,S)-5-methyltetrahydrofolic acid and (6S)-5-methyltetrahydrofolic acid. Together with (S)-1-phenylethylamine and the fermentatively obtained glucosamine hydrochloride, these components are combined in a precisely monitored process. After completion of the reaction, the resulting methylfolate is thoroughly quality-tested to ensure that it meets the highest pharmaceutical standards. After passing all quality controls, the pure methylfolate is packaged and prepared for use in food supplements and medicines.

Benefits of this active ingredient form

• Natural source: Calcium carbonate from algae is obtained directly from nature, which means it is regarded as a clean and environmentally friendly calcium source.
• Good bioavailability: Some studies suggest that calcium from algae can have a higher bioavailability, which means that the body can absorb and use it more easily.
• Sustainable production: The extraction of calcium from algae can be more sustainable than the mining of mineral calcium sources, as algae grow quickly and require fewer land resources.
• Free from heavy metals: In contrast to some mineral calcium sources that can be contaminated with heavy metals, calcium carbonate from algae is often free from such impurities.
• Environmentally friendly: The cultivation of algae helps to remove carbon dioxide from the atmosphere, which means the food supplement can be regarded as part of a climate-friendly production.
• Allergy-friendly: Calcium carbonate from algae is often free from common allergens, making it a good option for people with certain food allergies or intolerances.

Manufacture

Calcified algae are harvested from the pure waters of the North Atlantic in the region of Iceland. The calcium is then extracted in the form of calcium carbonate, quality-tested and subsequently packaged.

Benefits of this active ingredient form

• Natural source: Copper sulphate comes from a naturally occurring element, copper. Through the process of sulphation, this element is converted into a usable sulphate, which means it finds wide application in many industries.
• Effective application: Copper sulphate is used in numerous sectors due to its versatile properties and benefits, from agriculture to water treatment.
• Sustainable production: Since copper is a naturally occurring element, the extraction and processing into copper sulphate can be regarded as a sustainable process when carried out responsibly.
• Free from impurities: When properly manufactured and processed, copper sulphate is often free from harmful impurities, which makes it a reliable product in various applications.
• Environmentally friendly: The use of copper sulphate in agriculture, especially as a fungicide, can help to protect the environment from harmful infections and pests by keeping plants healthy.
• Broad tolerability: Although copper sulphate can be harmful if handled improperly, it is regarded as safe in many applications as long as the recommended dosages and application guidelines are followed.

Manufacture

It is produced synthetically by reacting copper - a naturally occurring metallic element - with sulphuric acid. The resulting copper sulphate is then crystallised and purified to obtain the final product in its characteristic blue colour.

Benefits of this active ingredient form

• Natural source: Lutein is obtained directly from Tagetes erecta, also known as the marigold. This makes it a pure and natural source of this important carotenoid.
• Good bioavailability: Some studies show that lutein from Tagetes erecta has a high bioavailability. This means that the body can absorb it efficiently and use it for the protection of the eyes and the promotion of health.
• Sustainable production: The cultivation of Tagetes erecta is often more sustainable than other sources of lutein, as this plant grows quickly and requires fewer land resources.
• Free from heavy metals: Lutein obtained from Tagetes erecta is often free from the heavy metal impurities that can be present in some other sources.
• Environmentally friendly: The cultivation of the marigold not only contributes to lutein extraction but can also help reduce environmental impact by naturally repelling pests and thus reducing the use of pesticides.
• Allergy-friendly: Lutein from Tagetes erecta is generally free from the common allergens, making it a safe choice for people with certain food allergies or intolerances.

Manufacture

The production of lutein from the marigold takes place through an extraction process. The petals of the marigold are collected and then exposed to a solvent that dissolves the lutein out of the plant cells. After extraction, the solvent is removed, and the pure lutein is isolated and concentrated through various purification processes.

Benefits of this active ingredient form

• High bioavailability: Magnesium bisglycinate is particularly well absorbed by the body as a chelate compound. The binding to glycine protects the magnesium from forming insoluble compounds in the digestive tract and thus significantly improves the absorption rate.
• Quality enhancement: This addition represents a targeted quality improvement of our magnesium profile. The previous magnesium source is retained – magnesium bisglycinate is added in addition.
• Allergy-friendly: Magnesium bisglycinate is free from common allergens and therefore well suited for people with food allergies or intolerances.

Manufacture

Magnesium bisglycinate is produced through chelation of magnesium ions with the amino acid glycine. In this process, magnesium oxide or magnesium hydroxide is reacted with glycine in an aqueous process. The resulting chelate is then purified, dried and processed into a fine, white powder. It meets the requirements of the European Pharmacopoeia.

Benefits of this active ingredient form

• Natural source: Magnesium oxide (MgO) can occur in nature in the form of the mineral periclase. Although it occurs naturally, the majority of the commercially used magnesium oxide is obtained from magnesite (MgCO3) and produced by thermal decomposition.
• Sustainable production: The extraction of magnesium oxide from mineral sources is sustainable, as these minerals occur in nature and do not have to be obtained through complex processes.
• Free from heavy metals: Magnesium oxide that is correctly obtained and processed is generally free from impurities and heavy metals, which ensures safe intake.
• Environmentally friendly: Since magnesium oxide comes from natural mineral sources, its extraction generally has minimal effects on the environment compared to other production methods.
• Allergy-friendly: Magnesium oxide is a simple inorganic salt and generally contains no common allergens, which makes it a good choice for people with food allergies or intolerances.

Manufacture

Magnesium oxide is produced mainly by burning magnesite (magnesium carbonate) in a high-temperature furnace. In this process, magnesite is heated to temperatures of about 700 to 1000 degrees Celsius, whereby carbon dioxide is released and magnesium oxide remains. This process is also referred to as calcination.

Benefits of this active ingredient form

• Natural source: Magnesium citrate is obtained from a combination of magnesium oxide and magnesium carbonate, which are regarded as natural mineral sources. This origin ensures that magnesium citrate is regarded as a clean and natural magnesium source.
• Good bioavailability: Magnesium citrate is an active form of magnesium known for its high bioavailability. This means that the body can absorb and use it easily, which makes it a preferred choice for food supplements.
• Sustainable production: The extraction of magnesium from mineral sources can be regarded as sustainable, as these minerals occur in nature and do not have to be obtained through elaborate processes.
• Free from heavy metals: Magnesium citrate produced from the specified sources is generally free from impurities and heavy metals, which ensures safe intake.
• Environmentally friendly: Since magnesium citrate is obtained from mineral sources, there are no negative effects on the environment such as those associated with some other production methods.
• Allergy-friendly: Magnesium citrate is generally free from common allergens, which makes it a good choice for people with certain food allergies or intolerances.

Manufacture

Natural magnesium oxide obtained from mineral sources is processed together with magnesium carbonate. This magnesium is then treated with citrate, which comes from vegetable fermentation. The result of this combination is magnesium citrate. After production, the magnesium citrate is quality-tested, packaged and then available for consumption and further applications.

Benefits of this active ingredient form

• Natural source: Manganese sulphate comes from a naturally occurring element that has been converted into a sulphate, which means it is regarded as a clean and environmentally friendly manganese source.
• Good bioavailability: Some investigations suggest that manganese in the form of manganese sulphate has a high bioavailability, which means that the body can absorb and use it efficiently.
• Sustainable production: Since manganese is a naturally occurring element, the production of manganese sulphate can be regarded as more environmentally friendly compared to some synthetically produced compounds.
• Free from heavy metals: In contrast to some other mineral manganese sources that can be contaminated with heavy metals, manganese sulphate is produced in a process designed to minimise impurities.
• Environmentally friendly: The extraction and processing of natural manganese helps to reduce the environmental impact and thus supports a more sustainable production.
• Allergy-friendly: Manganese sulphate is generally free from common allergens, making it a tolerable option for people with certain food allergies or intolerances.

Manufacture

The production of manganese(II) sulphate takes place through the reaction of manganese powder with sulphuric acid. Manganese is a naturally occurring element contained in various minerals in the earth's crust. For the production of manganese(II) sulphate, manganese powder is mixed with sulphuric acid. This reaction produces manganese(II) sulphate in the form of an aqueous solution. Subsequently, through various processes such as crystallisation, the manganese(II) sulphate can be obtained in the form of manganese(II) sulphate monohydrate, a white solid used in many industrial applications and as a food supplement.

Benefits of this active ingredient form

• Good bioavailability: Numerous studies show that MSM is well absorbed by the body, which means that it can act quickly and efficiently once consumed.
• Naturally occurring element: Although MSM is produced pharmaceutically, it is originally a naturally occurring element that exists in its pure form as a sulphate.
• Free from heavy metals: Thanks to the pharmaceutical manufacturing process, MSM is often free from heavy metals and other impurities that might occur in some natural sources.
• Environmentally friendly production: The manufacturing process of MSM takes ecological aspects into account and ensures that no environmentally harmful by-products are created.
• Allergy-friendly: Due to its purity and the absence of additives, MSM is often free from allergens, making it a suitable option for people with certain sensitivities or allergies.
• MSM is an essential component of various amino acids (methionine, cysteine) and thus a fundamental building block of proteins, enzymes and connective tissue. It occurs naturally in small amounts in fruits, vegetables and grains.

Manufacture

In the pharmaceutical production of MSM, dimethyl sulphoxide (DMSO) is used as the starting material. In a process involving the reaction of DMSO with hydrogen peroxide, the DMSO is converted into MSM. Water plays a crucial role here in controlling the reaction and ensuring that the final product has the desired quality.

Benefits of this active ingredient form

• Plant-based fermentation: It is produced by bacterial fermentation from plant sources instead of animal material (e.g. rooster combs), which makes the product vegan and free from animal-related risks.
• High purity: The HA content is at least 93 % (on a dry-matter basis) and the glucuronic acid content at least 45 %, which ensures a consistent active-ingredient quality.
• Defined molecular weight: At 0.8–1.5 MDa it has a medium molecular weight that allows good processability and solubility (transparency ≥ 99 % in a 0.1 % solution).
• Free from heavy metals and contaminants: Limits for arsenic, cadmium, lead and mercury are strictly observed; the product is microbiologically controlled and free from salmonella, E. coli and S. aureus.
• Non-GMO & residue-free: No genetically modified organisms, no metal catalysts, no residual solvents and no irradiation during production.

Manufacture

Sodium hyaluronate is produced plant-based by microbial fermentation (non-GMO), without the use of metal catalysts or reagents in accordance with guideline EMEA/CHMP/SWP/4446/2000. No class 1, 2 or 3 solvents are used, and the product is not irradiated during or after production.

Benefits of this active ingredient form

• Natural source: Omega-3 fatty acids are obtained from carefully cultivated microalgae species such as Schizochytrium, which makes them a vegan, clean and environmentally friendly omega-3 source. Thanks to a high DHA and EPA content, our omega-3 products are particularly rich in important fatty acids.
• High bioavailability: Omega-3 fatty acids from microalgae are often well absorbed and used by the body, which means they are effective in their action.
• Sustainable production: With proper extraction, omega-3 fatty acids from certain microalgae can be produced sustainably and free from contaminants, with first-class quality ensured by a modern, environmentally friendly process.
• Free from contaminants: The environmentally friendly process of fat extraction from microalgae ensures a contaminant-free quality.
• Environmentally friendly: The cultivation of omega-3-rich algae can help to reduce the CO2 content in the atmosphere and thus contributes to environmentally friendly production methods.

Composition per softgel

• Fill weight: 500 mg algal oil
• Omega-3 fatty acids: 475 mg
• of which EPA: 155 mg (eicosapentaenoic acid)
• of which DHA: 110 mg (docosahexaenoic acid)

Freshness of the oil: TOTOX value

The TOTOX value (total oxidation) indicates how strongly an omega-3 oil has oxidised and is therefore a measure of its freshness: the lower the value, the fresher the oil. As a rule of thumb, a value below 10 indicates a fresh, non-rancid oil. The quality standard of GOED (Global Organization for EPA and DHA Omega-3s) sets a maximum of 26. Our algal oil has a TOTOX value of 7.4^*.

Manufacture

The high-quality algae oil with a high content of DHA and EPA is obtained from carefully cultivated microalgae species such as Schizochytrium. After harvesting, the oil is obtained using modern, environmentally friendly processes such as fat extraction, in order to ensure a contaminant-free and first-class quality. The purified algae oil, rich in valuable omega-3 fatty acids, is then encapsulated in plant-based softgel capsules. After encapsulation, the product undergoes strict quality checks before it is safely packaged and prepared for distribution.

Benefits of this active ingredient form

• Natural source: Phytosterol is extracted directly from pine, which means it is regarded as a pure and environmentally friendly source of sterols.
• Good bioavailability: Some studies suggest that phytosterols from pine can exhibit a higher bioavailability, which means that the body can absorb and use them more easily.
• Sustainable production: The extraction of phytosterol from pine can be more sustainable than from other sources, as pine forests contribute to air purification and require less intensive agricultural resources.
• Free from heavy metals: In contrast to some other phytosterol sources, phytosterol from pine is often free from heavy metal contamination.
• Environmentally friendly: Pines help to absorb carbon dioxide from the atmosphere, which means phytosterol can be regarded as part of a climate-friendly production.
• Allergy-friendly: Phytosterol from pine is often free from common allergens, making it a good option for people with certain food allergies or intolerances.

Manufacture

Pines that are rich in phytosterols serve as the main source. From these pines, the phytosterol is extracted in its natural form. After extraction, the phytosterol undergoes a purification process to remove any impurities and ensure the highest quality of the product. After purification, the phytosterol is quality-tested. Finally, it is packaged and ready for distribution.

Benefits of this active ingredient form

• Natural source: Selenomethionine is obtained directly from natural mineral sources, which means it is regarded as a clean and environmentally friendly selenium source.
• Good bioavailability: Thanks to its active form, selenomethionine can exhibit better bioavailability, allowing the body to absorb and use it more easily.
• Sustainable production: Since selenomethionine occurs naturally, its extraction can be regarded as more sustainable than the mining of pure mineral selenium sources.
• Free from heavy metals: In contrast to some mineral selenium sources that can be contaminated with heavy metals, selenomethionine is often free from such impurities.
• Environmentally friendly: Since selenomethionine occurs naturally, its production supports an environmentally conscious and climate-friendly manufacture.
• Allergy-friendly: Selenomethionine is often free from common allergens, making it a suitable option for people with certain food allergies or intolerances. It represents a reliable and natural form of this essential mineral.

Manufacture

L-selenomethionine is obtained as a bioavailable selenium source.

Benefits of this active ingredient form

• Good bioavailability: Thanks to the specific manufacturing method, the body can absorb and use vitamin A retinyl acetate efficiently, thereby maximising its health benefits.
• Strict production control: The pharmaceutical manufacture follows strict quality controls, which ensures the safety and efficacy of vitamin A retinyl acetate.
• Free from impurities: The chemical synthesis process ensures that the vitamin A is free from undesirable impurities, which guarantees its purity and efficacy.
• Environmental considerations: Although chemically produced, the most modern technologies and methods are used in the production of vitamin A retinyl acetate to minimise environmental impact.
• Suitable for many: Since it is produced pharmaceutically, vitamin A retinyl acetate is often free from allergens that might be present in natural sources, and is therefore also suitable for people with certain food allergies or intolerances.

Manufacture

This production aims for pharmaceutical quality to ensure a high purity and efficacy of the final product. A central step in the production of retinyl acetate is the use of beta-ionone, which is also obtained by synthesis. This beta-ionone serves as a precursor in the synthesis of vitamin A. The entire process requires precise chemical reactions and accurate control mechanisms to ensure that the resulting vitamin A retinyl acetate meets the desired properties and standards.

Benefits of this active ingredient form

• Natural source: Vitamin B12 in the form of methylcobalamin is obtained from bacteria through a biological fermentation process. As a result, it can be regarded as a clean and natural source of the vitamin.
• Good bioavailability: Methylcobalamin is regarded as an active form of vitamin B12 and exhibits a higher bioavailability in some studies. This means that the body can absorb and use it more efficiently.
• Sustainable production: The production of vitamin B12 through bacterial fermentation is potentially sustainable, as bacteria grow rapidly and do not require the large land or water resources that many other forms of production demand.
• Free from heavy metals: Through biological fermentation, a product is created that is generally free from impurities and heavy metals, in contrast to some mineral sources.
• Environmentally friendly: Bacterial fermentation can be regarded as an environmentally friendly production process, similar to the cultivation of algae, which helps to remove carbon dioxide from the atmosphere.
• Allergy-friendly: Since vitamin B12 is produced from bacteria through fermentation, it is often free from common allergens, making it a suitable option for people with certain food allergies or intolerances.

Manufacture

Bacteria are cultivated through a biological fermentation process to produce vitamin B12. These specialised bacteria are grown in controlled environments to ensure optimal conditions for their growth and production capabilities. After the fermentation process, the vitamin B12 is extracted from the bacteria. It then undergoes strict quality controls to ensure that it meets the highest standards.

Benefits of this active ingredient form

• Natural source: Vitamin B2 is obtained from corn starch through a biological fermentation process. This ensures that it comes directly from natural resources and is regarded as a clean and environmentally friendly vitamin source, analogous to calcium carbonate from algae.
• Good bioavailability: Vitamin B2 produced through the fermentation process shows efficient absorption in the body in some studies, which suggests that the body can absorb and use it more easily.
• Sustainable production: The production of vitamin B2 through fermentation of corn starch is sustainable, as maize is a fast-growing grain and requires fewer land resources compared to other manufacturing processes.
• Free from heavy metals: Vitamin B2 from corn starch fermentation is generally free from impurities and heavy metals, in contrast to some mineral sources.
• Environmentally friendly: The fermentation process for obtaining vitamin B2 is environmentally friendly and produces fewer by-products, similar to the cultivation of algae, which contributes to CO2 reduction.
• Allergy-friendly: Since vitamin B2 is obtained from corn starch, it is often free from many allergens, making it a suitable option for people with certain food allergies or intolerances.

Manufacture

Vitamin B2 is obtained from corn starch through a biological fermentation process with special bacteria. After fermentation the vitamin is extracted and quality-tested. It is then packaged and made available for food supplements and other applications.

Benefits of this active ingredient form

• Good bioavailability: The special pharmaceutical production of vitamin B6 can contribute to a high bioavailability, which means that the body can absorb and use it more easily.
• Pure substance: Through the strictly controlled production process, vitamin B6 is obtained as a pure substance, free from undesirable impurities.
• Environmentally friendly: Pharmaceutical production follows high standards that take into account not only quality and purity but also ecological aspects.
• Allergy-friendly: The pharmaceutically produced vitamin B6 is often free from common allergens and foreign substances, making it a suitable option for people with certain food allergies or intolerances.

Manufacture

Vitamin B6 is produced pharmaceutically through a chemical reaction process. This process includes the esterification of L-alanine and oxalic acid. After the desired form of vitamin B6 has been obtained through this reaction, the product is quality-tested. It is then packaged and ready for distribution and use.

Benefits of this active ingredient form

• Natural source: Vitamin C, also known as ascorbic acid, is abundantly present in many natural foods such as citrus fruits and berries and is therefore often regarded as a clean and natural source of the vitamin.
• Good bioavailability: Some research shows that vitamin C, especially in its natural form, has a high bioavailability, which makes it easy for the body to absorb and use.
• Protective function: Vitamin C contributes to the protection of cells from oxidative stress.
• Free from heavy metals: High-quality vitamin C, especially from trusted sources, is often free from impurities and heavy metals that could be present in inferior sources.
• Environmentally friendly: The production of vitamin C, especially when obtained from plant sources, can be regarded as environmentally friendly, as plants absorb carbon dioxide from the atmosphere.
• Allergy-friendly: Pure vitamin C or ascorbic acid is generally free from allergens, making it a safe choice for people with food allergies or intolerances.

Manufacture

The production of vitamin C begins with obtaining the raw materials from maize. This maize serves as the starting material, which is fermented in the first steps. Through the use of microorganisms, the maize is converted into vitamin C precursors as part of a natural fermentation. Subsequently, the product undergoes several processing stages: ion exchange, crystallisation, concentration and esterification. This leads to the conversion into the final ascorbic acid form. Further steps such as a second ion exchange, decolorisation, renewed crystallisation and drying follow in order to ensure purity and quality. Finally, the product is checked with a metal detector to exclude any impurities, and then packaged. The final result is pure vitamin C, ready for use or further processing.

Benefits of this active ingredient form

• Natural source: Vitamin D3 Vegan is obtained directly from algae, a natural source. This positions it as a clean and environmentally friendly vitamin source.
• Good bioavailability: Some investigations suggest that vitamin D3 from algae has a high bioavailability, which means that the body can absorb and use it efficiently.
• Sustainable production: The extraction of vitamin D3 from algae is sustainable, as algae occur naturally in many environments worldwide and do not create the same mining or land-resource pressure as some mineral sources.
• Free from heavy metals: In contrast to some synthetically produced vitamin D3 sources that could contain impurities, vitamin D3 from algae is often free from such impurities.
• Environmentally friendly: Algae grow naturally in many different climate zones. Therefore, vitamin D3 from algae can be regarded as part of an environmentally friendly production.
• Allergy-friendly: Vitamin D3 from algae is often free from common allergens, which makes it a safe option for people with certain food allergies or intolerances.

Manufacture

The vegan production of vitamin D3 is based on an alternative source of cholesterol obtained from algae. For the vegan production of vitamin D3, cholesterol is extracted from these algae. Subsequently, this cholesterol, similar to the process with animal cholesterol, is irradiated to produce vitamin D3. The result is a purely plant-based vitamin D3 that is especially suitable for vegans and vegetarians.

Benefits of this active ingredient form

• Natural source: Vitamin E, especially in its form as d-alpha-tocopheryl acetate, is obtained from natural vegetable oils, which makes it a pure and environmentally friendly vitamin source.
• Good bioavailability: Some studies show that vitamin E, especially as d-alpha-tocopheryl acetate, has a high bioavailability, which facilitates absorption and use by the body.
• Sustainable production: The extraction of vitamin E from vegetable oils can be regarded as more sustainable than synthetically produced alternatives, as plants grow through natural processes and consume fewer resources.
• Free from heavy metals: High-quality vitamin E, especially from trusted sources, is generally free from impurities and heavy metals that could occur in inferior products.
• Environmentally friendly: The production of vitamin E from plants helps to absorb carbon dioxide from the atmosphere, which means it is regarded as part of a climate-friendly production.
• Allergy-friendly: Since vitamin E is often obtained from vegetable oils, it is mostly free from common allergens and therefore a good choice for people with certain food allergies or intolerances.

Manufacture

The production of vitamin E in the form of D-alpha-tocopheryl acetate is based on natural raw materials. The valuable vitamin is extracted directly from soybean oil, a biological and pharmaceutical source. To stabilise and refine the final product, the vitamin E is then adsorbed onto silicon dioxide. This ensures the quality and purity of the D-alpha-tocopheryl acetate and makes it a reliable and sustainable choice for consumers.

Benefits of this active ingredient form

• Natural source: Zinc is obtained directly from natural mineral sources, which makes it a clean and environmentally friendly zinc source.
• Good bioavailability: The active form of zinc exhibits a high bioavailability. Studies show that the body can absorb and utilise this form of zinc particularly well.
• Sustainable production: The extraction of zinc from natural deposits is more sustainable than synthetic manufacturing processes, as it is a naturally occurring form of this mineral.
• Free from heavy metals: Naturally occurring zinc is often free from impurities that can be found in some synthetically produced sources.
• Environmentally friendly: The extraction of natural zinc sources takes place in harmony with nature and without the use of chemical additives, which makes the process climate-friendly.
• Allergy-friendly: Because it is a natural source, the risk of allergens is lower, making zinc a good option for people with certain food allergies or intolerances.

Manufacture

Zinc bisglycinate is created through the chelation of zinc, often from zinc oxide or zinc sulphate, with the amino acid glycine. During production, an aqueous glycine solution is mixed with a zinc source and the pH value is controlled to ensure optimal chelation. After chelation, the mixture is dried to obtain zinc bisglycinate in powder form.